Blueberry turnovers with Pillsbury pie crust

Spread pie crust pastries onto a flat surface and cut rounds from the dough using a 5-inch round cutter. Spoon 1 tablespoon blueberries into the center of each round; sprinkle 1/4 teaspoon sugar over each portion of blueberries In a large bowl combine the blueberries, sugar, and flour. Use your hands to toss the mixture until the juice from the blueberries combines with the sugar and flour to make a sand-like mixture coating the blueberries. Set the sweetened fruit mixture aside. On a lightly floured surface, roll out the dough disks into 6-inch circles Remove pie crusts from pouches; unroll on lightly floured work surface. Roll each crust to 12-inch round. With 3 1/2-inch round cutter, cut 9 rounds from each crust. Brush crust edges with water Roll out crescent dough triangles onto a baking sheet. Step 2 Place 1 tablespoon blueberries on the widest end of each triangle. Sprinkle 1/2 teaspoon confectioners' sugar over blueberries on each roll In 2-quart saucepan, combine sugar and cornstarch. Mix well. Gradually stir in water. Cook and stir over medium heat until clear, about 10 minutes. Add 1 1/2 cups of the blueberries. Reduce heat to low; cover. Cook until berries come back to a boil, about 10 minutes

Shelly Hospitality's Blueberry Turnover Hand Pies Recipe

In medium bowl, mix blueberries, brown sugar, cornstarch, orange peel, cinnamon and allspice. Let stand 20 to 30 minutes to allow the juices to exude. 3 Place 1 sheet puff pastry on work surface lightly dusted with flour In small bowl, mix flour, granulated sugar and salt. Gradually stir into apple mixture, cooking and stirring until mixture thickens. Remove from heat; stir in butter and vanilla. Cool 15 minutes. 3. Meanwhile, heat oven to 375°F. Let pie crust pouch stand at room temperature for 15 minutes. 4 Make pie crust by cutting together flour, butter, and salt. Add cold water, 1 tablespoon at a time, until you have a gravel like texture. Then, using your hands, quickly knead into a ball. Wrap dough ball in plastic, then refrigerate for 20 to 30 minutes to prevent dough from spreading Place 1 tablespoon blueberry filling on one end of each square and fold other side over to meet it. Pinch edges to seal and carefully place turnovers on two parchment paper-lined baking sheets. Bake blueberry turnovers at 400F 20 minutes, or until golden-brown and blueberry filling is bubbly Preheat oven according to puff pastry's manufacturer's instructions and bake for 15-20 minutes or until light golden brown. Allow them to cool slightly. Prepare glaze while they are cooling. Whisk confectioner's sugar, vanilla and cream or milk together until smooth. Drizzle over warm pastries

Blueberry Turnovers | Dirt Cheap Recipes

Blueberry Turnovers Recipe - The Spruce Eat

  1. utes, or until golden brown
  2. Instructions. Turnovers. Preheat oven to 350°. Toss blueberries, blackberries, sugar, ginger, lime juice, salt, and 2 Tbsp. flour in a medium bowl to combine. Beat egg and heavy cream in a small bowl until no streaks remain. Roll out pie dough on a lightly floured work surface to a 15×10″ rectangle
  3. Today we will be making easy Blueberry Hand Pies! They are so easy and quick to put together. You will love them! Recipe: 29 inch thawed pie doughs (I used pillsbury refrigerated pie crusts). 2 cups of fresh blueberries (rinsed and dried). 1/4 cup sugar + 2 tablespoons for top of pies. 11/2 tablespoons cornstarch. zest of 1 small lemon
  4. 3. Roll your pie crust to 1/4 inch thick, or if you are using pre-made pie crust, just unroll it on a parchment-lined or floured surface. 4. Take one 4-inch round cookie cutter (or the top of a drinking glass) and cut out circles out of the pie crust. 5. Place 2 teaspoons of the apple/blueberry mixture in the center of the circle. 6

Fried Blueberry Pies Recipe - Pillsbury

  1. utes before using. To make the filling: If you're using fresh berries, rinse and drain well. Place fresh or frozen berries in a saucepan. Whisk the cornstarch or ClearJel with the sugar, and pour over the berries. Add the salt and lemon juice, stirring to combine
  2. Preheat oven to 375 degrees and line a baking sheet with parchment paper or lightly spray with nonstick spray. In a small bowl combine diced peaches, brown sugar, cinnamon and cornstarch. Stir until all of the ingredients are completely incorporated. Unroll pie crusts and using a 3 square cookie cutter {or round}, cut 12 squares from dough
  3. utes
  4. Blueberry Turnovers. Flakey pastry dough is filled with gooey homemade blueberry filling. Saved by Sprinkle Some Sugar. 4. Blueberry Turnovers Apple Turnovers Phyllo Dough Recipes Puff Pastry Recipes Pillsbury Pie Crust Recipes Croissants Puff Pastry Dough Choux Pastry Shortcrust Pastry
  5. Use drinking glass or biscuit cutter placed over pie dough sheet to cut out circles with a paring knife. Add 1 1/2 tablespoons of blueberry pie filling to the center of a circle. Place a second crust circle over the first and crimp the edges together with a fork. Cut two small slits in the top of the pie

Remove the pot from the heat and let the sauce cool. Cut your puff pastry dough into squares down the middle, 4 squares per sheet. Spoon 1 to 2 TBS of the blueberry filling into the middle of each square. Whisk together the water and egg in a small bowl, and then brush egg wash over the edges of each of the pastries Bring to boil over medium heat, stirring constantly, continue cooking 1 to 2 minutes until the blueberry sauce thickens. Remove from the heat and let cool. Then the next step is puff pastry. Unroll the two sheets of puff pastry onto a lightly floured surface. Cut each sheet into 4 equal squares

Blueberry Turnovers Recipe Allrecipe

Nov 2, 2018 - Pillsbury Pie Crust Recipes. See more ideas about recipes, food, pillsbury pie crust recipes Make sure the edges are sealed well! Brush the top of each pie with the remaining beaten egg, and sprinkle with sugar, if using. Transfer the pies to prepared baking sheet. Bake the pies for 20 minutes. Remove them from the oven, and let cool for 20 minutes before serving

Instructions. Preheat oven to 425 degrees. Add the blueberries, cornstarch, lemon zest, lemon juice, sugar, vanilla extract, and salt to a medium-size bowl and stir to combine. Set aside. Sprinkle the flour evenly on a cutting board and roll out the pie crusts Heat oven to 425 degrees. Line a large baking sheet with parchment paper and unroll pie crust in pan. In a medium bowl, mix together the blueberries, 2 tablespoons sugar, lemon juice and zest, and cornstarch. Spoon into crust to with 2-inches of edge. Fold and crimp the edges. Dot blueberries with 1 tablespoon butter

I have made apple, peach and cherry turnovers, using canned pie filling and Grands. I separated each biscuit in half, and pressed each half out as thin as possible without making holes in the dough. Put a spoonful of pie flling on one side, fold over the dough, and press edges together. I use a fork. Then bake 10-15 minutes at 375 degrees until. From biscuits and croissant rolls to slice-and-bake cookies, Pillsbury has a line of products that take one extra step out of the cooking process, and their refrigerated pie crusts are some of our. For the pastry: Preheat the oven to 400 degrees F. Line 2 baking sheets with parchment. To make the pies, unfold the thawed pastry and roll out to 10-inch squares if necessary. Cut each square in.

Step 2. Mix sugar, cornstarch, salt, and cinnamon, and sprinkle over blueberries. Step 3. Line pie dish with one pie crust. Pour berry mixture into the crust, and dot with butter. Cut remaining pastry into 1/2 - 3/4 inch wide strips, and make lattice top. Crimp and flute edges. Step 4 Buttery puff pastry is filled with blueberry filling and topped with a crunchy turbinado sugar crust. Blueberry turnovers are easier than ever - puff pastry makes whipping these up a breeze. Buttery and flaky puff pastry is filled with blueberry pie filling and baked in the oven until golden brown ; Preheat an oven to 350 F Just enter the info below, and we'll find the store closest to you that carries what you're looking for. You might want to contact the store before making a special trip to make sure it's in stock. You can also buy Pillsbury products online at Jet.com or Amazon.com

Learn how to cook great Baked fruit turnovers pillsbury.com . Crecipe.com deliver fine selection of quality Baked fruit turnovers pillsbury.com recipes equipped with ratings, reviews and mixing tips. Get one of our Baked fruit turnovers pillsbury.com recipe and prepare delicious and healthy treat for your family or friends. Good appetite Remedy: Start out pies -- especially fruit pies, like apple -- at a high temperature, between 425 and 450 degrees F. Reduce the temperature to around 350 or 375 degrees F after about 20 to 30 minutes and continue baking until the pie is nicely browned and the filling is bubbling. 5 Mini blueberry turnovers recipe. Learn how to cook great Mini blueberry turnovers . Crecipe.com deliver fine selection of quality Mini blueberry turnovers recipes equipped with ratings, reviews and mixing tips. Get one of our Mini blueberry turnovers recipe and prepare delicious and healthy treat for your family or friends. Good appetite Preheat oven to 350°F. Sauté onion and celery in butter until tender. Add diced chicken and enough broth until barely moist. Roll pastry.

Apr 18, 2019 - Recipes developer, author and photographer at Carve Your Craving.Quick, easy and mostly healthy. Vegan and vegetarian eats and bakes Dec 17, 2019 - Explore Paulette Salinas's board Things to make with ready made pie crusts on Pinterest. See more ideas about ready made pie crust, dessert recipes, delicious desserts Berry berry turnovers recipe. Learn how to cook great Berry berry turnovers . Crecipe.com deliver fine selection of quality Berry berry turnovers recipes equipped with ratings, reviews and mixing tips. Get one of our Berry berry turnovers recipe and prepare delicious and healthy treat for your family or friends. Good appetite

Fresh Blueberry Pie Recipe - Pillsbury

Instructions. In a saucepan on medium low heat add the strawberries, water, sugar and cornstarch and mix. Cooke 3-4 minutes and using a potato masher or fork smash the strawberries a bit. Preheat oven to 400 degrees. Sprinkle some flour on a cutting board and lay out the puff pastry Caramel Apple Crescent Roll Bites Six Sisters' Stuff. sugar, crescent rolls, apple pie filling, flour, sugar, ground cinnamon and 2 more Jul 5, 2021 - Explore Dianne's board Pillsbury Pie crust recipes on Pinterest. See more ideas about recipes, pillsbury pie crust, food Pillsbury makes cherry and Apple turnovers that you can get in the refrigerated section of your local grocery store that are just as good but so much more expensive! These are way more economical! Crescent rolls are very cheap and I always buy my pie filling at Dollar Tree where it's always only a $1.00 which is so cheap for pie filling

Components Used: Basic Pie Crust ; These raspberry turnovers, also known as hand pies, are made with a flaky buttery pie crust. They are filled with a tart fresh raspberry filling that contrasts beautifully with the salty crust. Turnovers are so easy to make and can be filled with virtually any filling Pie Crust Lazy Keto. coconut flour, sea salt, water, butter, almond flour, psyllium husk and 1 more. Pie Crust Gemma's Bigger Bolder Baking. unsalted butter, icing sugar, all-purpose flour, cold water, egg yolk and 1 more. Pie Crust Preppy Kitchen. granulated sugar, all purpose flour, egg, ice water, unsalted butter and 3 more Fold over into a half circle. Pinch edges together to seal. With a fork, crimp edges to create a better seal. With a sharp knife, cut 3-4 slits on top of the turnover for steam to escape. Brush top of crust with egg wash. Sprinkle with granulated sugar. Bake for 17-20 minutes, or until outside is golden brown

Blueberry Cobbler | Recipe | Cobbler topping, Blueberry

Pillsbury Dough Turnovers - Recipes Cooks

Preheat oven to 425˚F and bake for 17 minutes until golden at the edges. Remove pie weights, prick the bottom of the crust all over with a fork and place back in the oven without weights for 5 minutes or until golden and the bottom is dried out. 3. Remove beans and let crust cool to room temperature © Copyright 2021 General Mills, Inc. All Rights Reserved Pillsbury Pie Crust Apple Pie - Pillsbury Pie Crusts Blueberry Crumble Pie : Spoon apple mixture into crust lined pan.. Lay the apples in the pie crust, making sure they are flat and the rounded edges face out in order to fit as many apples as possible in the crust. Remove the pie crust from the refrigerator and cover with a piece of parchment.

This Blueberry Hand Pie recipe has a blueberry vanilla goat cheese cream filling baked inside a buttery and flaky crust then topped with a sweet blueberry glaze! #pie #handpies #blueberry #turnovers Blueberry Turnovers Easy Desserts Dessert Recipes Easy Holiday Recipes Christmas Recipes Turnover Recipes Fruit Cobbler Soften Cream Cheese. Learn how to make a flaky homemade pie crust in seven easy steps.The tastiest pies are made from the crust up. In this video, you'll learn how to make homema.. Combine remaining ingredients in a minutes, or until apples are tender. Remove from heat. 15 minutes. Remove pie crust from refrigerator 15 minutes before to make half-circle turnovers Learn how to cook great Apple hand pies pillsbury.com . Crecipe.com deliver fine selection of quality Apple hand pies pillsbury.com recipes equipped with ratings, reviews and mixing tips. Get one of our Apple hand pies pillsbury.com recipe and prepare delicious and healthy treat for your family or friends Make the filling by combining blackberries, lemon zest, granulated sugar, salt, and flour in a bowl and gently tossing to evenly coat the blackberries. Gently roll out each sheet of puff pastry to be slightly larger and cut into squares. You will get 8 turnovers from one package of puff pastry. Brush egg wash on 2 joining sides of each square

Quick + Easy Blueberry Pie Recipes and Ideas - Pillsbury

Preheat oven to 425°F. In a deep dish pie pan or shallow casserole. Line of the pie crusts.Add cooked cubed turkey or until golden brown Preheat oven to 425 degrees. Line a baking sheet with parchment paper and set aside. In a saucepan over medium heat, add cherries, granulated sugar, lemon juice, cornstarch, and cinnamon. Stir to combine and bring to a simmer. Reduce heat to medium-low and cook for 8-10 minutes, or until mixture has thickened Blueberry cobbler with pillsbury pie crust. Step 2combine apples, brown sugar, cornstarch, cinnamon and nutmeg in large bowl. There are 180 pillsbury pie crust for sale on etsy, and they cost 15,00 $ on average. Stir in butter, lemon juice and vanilla. 1 pillsbury pie crust, cuisine: Pillsbury posted a video to playlist fall favorites

Blueberry Turnovers Recipe: How to Make It Taste of Hom

Learn how to make a blueberry pie from scratch - it's so rewarding and this blueberry pie does not disappoint. The filling is bursting with sweet, juicy blueberries and tastes amazing with vanilla ice cream. #blueberrypie #blueberrypierecipe #blueberrydessert #piecrust #homemadepie #easyrecipes #natashaskitchen #blueberries #pie #pierecipes #. My List. Pillsbury Toaster Strudel Cream Cheese & Strawberry Pastries Value Size, 12 ct. $3.99 each ($0.18/oz) 0 added. Add to cart. Add to list. My List. Pepperidge Farm Coconut 3-Layer Cake, 19.6 oz. $3.07 each ($0.16/oz Gluten Free Apple Turnovers LetTthem Eat Gluten Free Cake. powdered sugar, water, vanilla extract, heavy cream, gluten free pie crust and 10 more. Guided Pillsbury Frozen Pie Crusts, pkg of two 9 inch shells, 29 cents.---display ad, Los Angeles Times, December 20, 1965 (p. E18) Pie crust sticks Both Pillsbury and Betty Crocker (General Mills) offered Pie Crust Sticks to the American public in the 1950s-1970s. These were natural iterations of pie crust baking mixes

Simple Blueberry Crostata - The Suburban Soapbo

Fresh raspberry turnovers recipe. Learn how to cook great Fresh raspberry turnovers . Crecipe.com deliver fine selection of quality Fresh raspberry turnovers recipes equipped with ratings, reviews and mixing tips. Get one of our Fresh raspberry turnovers recipe and prepare delicious and healthy treat for your family or friends. Good appetite The caramel apple pie seen in this video recipe was used as a test for pillsbury pie crusts. Source: images-gmi-pmc.edge-generalmills.com. Pillsbury pie crust recipes apple turnovers. Source: www.ohbiteit.com. Lemon juice, pie crust, sugar, butter, cinnamon, apples. Source: i.pinimg.com. 2 pillsbury refrigerated pie crusts

Easy Blueberry Hand Pies — elisabeth & butte

Cut into 4 equal squares. Add 1 heaping tbsp of blueberry filling to the center of. each square. Place some of the egg white on two joining sides of the. square to help hold the turnover together. Roll the opposite side over the filling and press down the. sides to seal. Using a fork, press along the sides of the pastry Whether the pie dough is leftover or packaged pie crust, mold the dough into a square shape and roll out to about 1/8 inch think. Cut into 4 or 5 inch squares. Add a little bit of the blueberry sugar mixture into the middle of the squares Divide the blueberry mixture among the pie crust circles on the baking sheets, centering the filling in each circle and leaving a 1/4-inch space around the edges. Top each pie crust circle with an additional pie crust circle, using a fork to crimp together the edges. Cut small slits atop each hand pie On a lightly floured surface, unroll crusts. Cut out six 4-1/2-in. circles; press circles onto bottoms and up sides of greased muffin cups. Evenly spoon in blueberry mixture. Cut out six 2-in. circles from remaining crust; place over filling. Brush with yolk. Bake until crust is golden and filling bubbles, 13-17 minutes I love the taste of mouth watering Fresh Blueberry Pie! Yum! This blueberry pie is probably the best I have ever tasted. I hope you will enjoy it, too! I do not use the refrigerated pie crust when making this pie, I use recipe #26205. A NOTE to those who have made this pie before, I have increased the amount of flour in the ingredients list from 1/3 cup to 1/2 cup

Baked Fruit Turnovers | Recipe | Fruit turnover recipe

Blueberry pie bites are so easy to make. These taste amazing and take only minutes to make. Next time you want blueberry pie, try mini blueberry pie bites. Yum! Mini blueberry pie recipe is the best lazy day recipe. You will love this Blueberry pie recipe without all the work. It is such an easy blue berry pie recipe Place cut outs on the baking sheet. In a medium-sized bowl, mix together the blueberries, lemon zest, lemon juice, sugar, salt, and cornstarch. Mix to combine. Add 1 tablespoon of the blueberry mixture to the center of each round cut out. Fold dough over and press with your fingers to seal Blueberry Pie Recipes. One of the easiest pies to make, blueberry pie should be on every baker's to-do list—no peeling or pitting fruit required! From classic blueberry pie to new favorites like blueberry cheesecake or blueberry crumble pie, all the recipes you need are here Blueberry crostata is the perfect ending to a traditional European dinner or a simple summer meal. My recipe for crostata has the amazing crispy crust and the sweetness of the blueberries to make for great contrast in texture. The crostata will keep in the refrigerator for about 2 days. Follow these tips for a delicious blueberry crostat Press perforations to seal. Place 1/4 cup pie filling on one half of each rectangle. Fold dough over filling; pinch edges to seal. Bake 10-12 minutes or until golden. Place confectioners' sugar in a small bowl; stir in enough milk to achieve a drizzling consistency. Drizzle over turnovers. Serve warm

Glazed Blueberry Blackberry Turnovers | Ridgely's Radar

The crust: Prepare my pie crust recipe through step 5. Make the filling: Stir the blueberries, granulated sugar, cornstarch, cinnamon, and lemon juice together in a large bowl.Set filling aside as the oven preheats. Preheat oven to 400°F (204°C). Roll out the chilled pie dough: On a floured work surface, roll out one of the discs of chilled dough (keep the other one in the refrigerator) This Blueberry Hand Pie recipe has a blueberry vanilla goat cheese cream filling baked inside a buttery and flaky crust then topped with a sweet blueberry glaze! #pie #handpies #blueberry #turnovers

1. Preheat oven to 350°F. Grease 12 muffin cups with cooking spray. 2. Roll out a single pie crust onto a flat surface. Using a large cookie cutter or any circular lid, cut out a 4-inch circle of dough. Press each dough circle into the bottom of a muffin tin cup, leaving a tiny rim of dough sticking out at the top 5. Overbrowning the Crust. The crust of a galette is thin (⅛, remember?), so it has the potential to burn quicker than a pie crust. Arm yourself against this atrocity by baking it in a moderate. Directions. In a large bowl, combine sugar, flour, cinnamon and allspice. Add peaches and blueberries; toss to coat. Preheat oven to 400°. On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate 1. Preheat oven to 375°F. Roll out each pie crust and trim the edges to form a square. Cut into 6 equal squares. 2. In a medium bowl using an electric mixer, beat together the cream cheese and powdered sugar. 3. Turn the square of dough so it's shaped like a diamond, with one tip at the top and one at the bottom

Crescent Roll Apple Turnovers Best Foods And Recipes In The World. crescent rolls, Granny Smith apple, brown sugar, flour, unsalted butter and 3 more Blueberry Crescent Roll Cheesecake Bars Love Foodies. butter, sugar, regular sugar, lemon, powdered sugar, vanilla extract and 3 more apple pie spice, Granny Smith apple, melted butter and. Pillsbury Toaster Strudel Blueberry Pastries. 6 pastries, 326 g (1) Pillsbury Pie Crusts. 2 Pie Crusts, 400 g (4) Pillsbury Pizza Pops Pepperoni + Bacon Pizza Snacks. Pillsbury Flaky Turnovers Real Strawberry. Makes 8, 383 g (2) Pillsbury Crispy Crust Cheese Pizza. 278 g ready to fold over the dough. Pull one side of the dough up and over the filling to meet opposite edge. Crimp the edges of the dough with a fork. Lay the hand pies on baking sheet with parchment or silicone mat. Brush the top of the hand pies with the egg wash. Score the hand pies with a sharp knife or lame for venting Step 2. Cut peeled and cored apples into quarters, cut each quarter into 3 wedges, and cut wedges into chunks. Step 3. Melt butter in a large skillet over medium heat; let butter brown to a light golden color and until butter smells toasted, about 1 minute. Stir apples into hot butter; sprinkle with salt, white sugar, and brown sugar

Raspberry-Rhubarb Slab Pie. Slab pie is a pastry baked in a jelly-roll pan and cut in slabs like a bar cookie—or a pie bar, if you will. My grandfather was a professional baker and served pieces of slab pie to his customers back in the day. Here is my spin, featuring rhubarb and gorgeous red raspberries. —Jeanne Ambrose, Milwaukee, Wisconsin Vegan Spinach, Mushroom, and Red Pepper Quiche Yummly. black pepper, firm tofu, garlic powder, frozen pie shell, red bell pepper and 9 more. Guided Unroll pie crusts and cut 6 circles from each crust using a 4-inch biscuit cutter. You may have to re-roll the scraps to get the 6th circle. Using a 1 tbsp cookie scoop, drop half a scoop of blueberry pie filling and half a scoop of strawberry pie filling into center of each pie crust circle. Fold in half and pinch edges completely Blueberry hand pies with Pillsbury pie crust. Remove pie crusts from pouches; unroll on lightly floured work surface. Roll each crust to 12-inch round. With 3 1/2-inch round cutter, cut 9 rounds from each crust. Brush crust edges with water BLUEBERRY HAND PIES. Adapted from a Pinterest pin linking to Pastry Affair Instructions. Heat peaches, lemon juice, butter, sugars, cornstarch, cinnamon, and vanilla in a saucepan until simmering. Simmer for 5-10 minutes until peaches are soft and filling has thickened. Roll thawed puff pastry to flatten creased and shape into an 11-inch square. Cut into four squares with a pizza cutter

California Fig Apple Turnovers | Valley Fig Growers

Jul 6, 2015 - All you need are 3 simple ingredients for these Super Easy Cherry Turnovers! Jul 6, 2015 - All you need are 3 simple ingredients for these Super Easy Cherry Turnovers! Pinterest. Today. Explore. 1 Cherry pie filling. 1 1/2 cups Powdered sugar. 1 tsp Vanilla extract. Dairy Preheat oven to 425°. In a saucepan, combine pitted cherries with the water, sugar, cornstarch and almond extract. Over med-high heat, stir to combine and bring to a boil. Reduce heat to low and simmer 6-8 minutes, stirring frequently, until thickened. Cool completely before using Preheat oven to 400°. Combine blueberries, sugar, flour, lemon juice and salt in a bowl and toss together until coated. Set aside while you prepare the crust. Roll pie crust out to 12 round. If store-bought, roll out slightly to make a bit bigger. Place crust on a parchment paper-lined, rimmed sheet tray

Blueberry and Goat Cheese Hand PiesCherry Turnovers – Lemon Tree Dwelling

Pick up a box of Pillsbury pie crusts and this cherry pie basically makes itself. Recipe: https://www.pillsbury.com/recipes/easy-cherry-pie/fdad0859-2606-455.. Dec 1, 2011 11:18 AM 16. Do you put sugar on top of your pie dough before baking? If so, what kind of sugar are you using? Are you brushing the crust first with cream (or something else) before sprinkling? Does the sugar affect the baking in anyway Instructions. Preheat your oven to 350 degrees F. and prepare a baking sheet with nonstick spray and/or parchment paper. Roll out the puff pastry dough and pinch the seams together if necessary. Cut both sheets into 4 equal squares. Add 1 heaping tbsp of peach filling to the center of each square Roll out pie crust scraps and cut two more circles, making 16 total. Place one slice of apple pie filling on each crust circle. Fold crust in half and pinch closed around the apple slice. Sprinkle with cinnamon sugar and bake for 20 minutes until golden brown and flakey. Meanwhile, melt butter and whisk in powdered sugar, vanilla, and half a. Test-Kitchen Piecrust. Making piecrust can leave a cook feeling like a magician. Combine flour, water, and butter with just a bit of sugar and salt and -- presto! -- the result is a tender, flaky pastry that elevates just about any filling