Eastern Kentucky recipes

Avocado Chicken Salad. Broccoli Chicken Zucchini. Chicken Enchilada Quinoa. Gilled Bruschetta Chicken. Low Carb Chicken Alfredo Casserole. Potato Bowl. Slow Cooked Ranch Chicken and Vegetables. Spinach Avocado Burger. Thai Curried Butternut Squash Soup Eastern Kentucky cuisine has a few iconic dishes (soup beans, chili buns, corn bread, fried catfish, hot brown, burgoo et al) but perhaps none approaches the importance of the fried baloney sandwich This is the recipe my Grandmother would make every year during the holidays. I found the recipe tucked in her Bible when she passed, and it was written in her Grandmother's handwriting. It's been in my family for at least 7 generations, and in 2012, I won a Blue Ribbon at the Kentucky State fair by following her exact instructions

We found the best recipes from Kentucky—all submitted by local home cooks. Get a taste of the state that has the Kentucky Derby, whiskey and hot browns with these delicious recipes. 1 / 25. Coconut Pecan Pie We top this with sliced bananas, whipped cream and more sliced bananas. It's based on a recipe my mom got from a potholder she bought at. Flavors of the Bluegrass Recipes. Northern Kentucky Goetta. Holly Hill Inn Extra-Creamy Cheese Grits. Whitesburg Soup Beans. Wallace Station Buttermilk Cornbread. Eastern Kentucky Burgoo. Bluegrass Benedictine. Bourbon Ball Truffles. Holly Hill Inn Individual Spoonbread Souffles Savoring Kentucky's Recipe Collection. This is an eclectic collection of recipes that doesn't even pretend to be comprehensive (or healthy, for that matter.) These recipes are here because they give great pleasure. They have special meaning to our family or to me. They are like a nicely stuffed but not necessarily comprehensive recipe box Kentucky cuisine includes many familiar Southern foods, but the state also lays claim to many unique regional dishes. From the traditional Derby fare of Louisville and fine Kentucky bourbon to the mutton barbecue only found in Owensboro and the sustenance cooking in the Appalachian mountain region, Kentucky's cuisine is rich and diverse.. Several noteworthy Kentucky dishes originated in. Kentucky is the home to great food — Derby Pie, Benedictine, the famous Hot Brown, Burgoo, and much more. We have our own style here in the Bluegrass, and we're happy to share all our Kentucky recipes and Kentucky food ideas with everyone who cares to visit. So have a seat at our kitchen table, and take a look at some of our great Kentucky.

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  1. Some recipes, like this one, use flour and fat to create a creamy sauce, while others simply fry the corn in bacon grease with a little bit of salt and pepper for seasoning. Either way, this is a fast side dish for a summer weeknight dinner. Get the recipe here. Kentucky Stack Cak
  2. Appalachian Recipes Cooking Bread Cooking Ham Cooking Pasta Salt Pork Cooking Dried Beans My Old Kentucky Home Kentucky Food Green Bean Recipes Drying Shuck Beans; String green beans with sewing thread. Hang in a dry ventilated area. Let dry for 4 weeks or more until beans shrink and turn an autumn brown
  3. Eastern Kentucky Burgoo This famous Bluegrass stew consists of at least three different meats (usually pork, beef and chicken, although you'll find veal or lamb, too), and a mixture of potatoes, corn, carrots, onion, celery, lima beans - basically, whatever you can throw in the pot
  4. I lost it somewhere in one of my moves but I used to have a fabulous cookbook from Charleston, South Carolina. Most of the recipes were stated in modern format (one cup, one-half teaspoon, preheat oven to 350, and so on). But they had also included some traditional recipes, handed down from Charleston families
  5. Kentucky catfish is a meal you'll want often after you have it right. There are secrets to good catfish other than the breading being just right, and Kentuckians have it down to a science. It is amazing what meager ingredients went from survival food to something traditionally served for generations to come
  6. from my house to yours ~ recipes from the hills of eastern kentucky has 13,193 members. this is a group for anyone that wants to share their recipes with others also to have fellowship with one another!! god bless you and happy cooking :) everyone please be aware, these recipes are mostly from scratch. fat, calorie or sugar content is unknown

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Sep 8, 2016 - Explore Maggie's board Kentucky recipes, followed by 208 people on Pinterest. See more ideas about recipes, food, favorite recipes The backbone of a good country kitchen in the great state of Kentucky is the pinto bean. It's transformed into Eastern Kentucky's household staple dish soup Beans, on a nightly basis in thousands of rural households across the Highlands. A few restaurants in the state carry soup beans but typically this is something you get only if you're fortunate enough to eat Kentucky home cooking, not. Kentucky Cuisine. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Kentucky cuisine consists of many of the familiar Southern foods and dishes, but also boasts several unique regional dishes. From the traditional Derby fare of Louisville and fine. WHERE: Old Hickory Bar-B-Que; Owensboro, Kentucky. It's stew. In the old days, this would be a dish of pure mystery meat, livened up with whichever vegetable and spices were available, but today. Best of the Best from Kentucky Cookbook: Selected Recipes from Kentucky's Favorite Cookbooks (Best of the Best State Cookbook Series) Kentucky Derby recipes included! but I was hoping for more focus on truly regional cooking, and especially Eastern Kentucky specialties. As it is, the selection seems too generic for my taste. Oh well. Read.

In eastern counties of Kentucky, the influences of the Carolinas and Tennessee are extremely prevalent, using a vinegar-based sauce more akin to those states than the simpler version found elsewhere in the Commonwealth. Pork shoulder is the meat of choice for those living in this area, served with a vinegar dipping sauce or otherwise coated in. Instructions. 1. Break up sausage in 1 tablespoon of vegetable oil in skillet and cook over medium heat until pink is gone and sausage is browned. 2. Reduce heat to medium-low; sprinkle in the flour and mix until all lumps are gone and flour is fully absorbed by the sausage (the sausage will look very dry. Preparation. Preheat oven to 350°F. Grease and flour a 9- by 2-inch square baking pan, knocking out excess flour. In a saucepan melt butter and shortening over moderately low heat and remove pan.

Kentucky Honey Bourbon Glazed Ham -this ham is amazing and perfect for little ham biscuits, my favorite. If you need any biscuit suggestions, here are 40 biscuit recipes. Watermelon and Tomato Salad -this is a great dish that has been known to be served on Millionaire's Row at the Kentucky Derby In addition to the wealth of recipes, the new book is an excellent resource for putting together cohesive meals at different times of the year. ―Avery Journal-Times This cookbook is an interesting read as well as a wonderful source for hard-to-find traditional Appalachian recipes. ―Back Home in Kentucky 1 to 2 c. buttermilk (preferably 2) 1/2 c. corn oil. Mix together first 5 ingredients. Add buttermilk and corn oil, mixing lightly and quickly. Pour into 10-inch deep-dish pie plate. Bake at 400 degrees (cold oven) approximately 30 minutes. Turn out onto plate immediately. Do not cover or it will become soggy. Can be frozen Rinse beans and pick out any stones or clumps of dirt. Put in a pot, cover with a couple inches of water and bring to a boil. Reduce to a simmer and allow to simmer for 10 minutes. Remove from heat and allow to soak overnight. When you're ready to cook, drain soaking water and beans into a colander and rinse. Put beans into a big pot with a lid The second volume in the State Back Road Restaurant Recipes Series features Kentucky's best restaurants, Kentucky recipes, and amazing stories. As you follow along, Musgrove will introduce you to Kentucky's four regions: Western, Central, Bluegrass, and Eastern. Sample Country BBQ and Homemade Dessert

Eastern Kentucky Chili Buns. February 1, 2018. Made by firmly packing chili inside a warmed or steamed bun, smeared with yellow mustard and dusted with chopped white onion, the chili bun was likely popularized in Kentucky pool halls. This project documents the significance of the chili bun in eastern Kentucky EKU Employee Wellness Program #HealthyEKU; 521 Lancaster Avenue; Jones 106; Richmond, KY 40475; Phone: (859) 622-8874; Fax: (859) 622-7219; allison.mccann@eku.ed

(like in Eastern Kentucky country) heritage... some seem to be ashamed of the fact they are from a particular region of the country, but I happen to be very proud to be labeled a hillbilly, they just happen to be the best, most accomodating people you will ever meet, and this page is dedicate My papaw was a big, strong, hardworking Eastern Kentucky farmer. He loved life, loved people, and LOVED to eatand boy, did he have a sweet tooth! When Papaw got well into his eighties, he began struggling with Parkinson's Disease, which left him highly susceptible to pneumonia as it progressed

The Kentucky Kitchen Part I

* Traditional Eastern Kentucky employed no additional accoutrements. Pinto beans, water, salt, and whatever pork product that was available; for the more affluent, this would be ham pieces, smoked hock, or shank and for the middle to lower class, this could be salt pork, bacon, or simply drippings Carr Creek Alumni Association, PO BOX 271, Littcarr, KY 41834. The mission of the Carr Creek Alumni Association is to provide cultural, educational, economic, social and recreational experiences for the Carr Creek Community and eastern Kentucky in order to sustain a healthy and wholesome life style that encourages cross-generational relationships Instructions. Preheat oven to 450° F. Mix together meal, salt, baking soda and powder in a large bowl. Break the egg into the bowl and poke it with a wooden spoon to break the yolk. Add the milk or buttermilk and stir quickly and vigorously to combine Prior to cooking the dried beans, pour lots of boiling water over the beans. and soak overnight. In the morning, wash the beans well and cover with. water in a pan. Cook for 2 hours; then add salt, lard or bacon grease, and. pepper. Finish cooking about 2 hours more, adding water as needed Find the best benedictine, fried chicken, mint juleps, burgoo and more in at restaurants like Lilly's, Henry Clay's Public House, Shaker Village and 610 Magnolia in Louisville, Lexington and other.

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Step 1. Combine cornmeal, flour, sugar, baking powder, and salt. Stir in milk and shortening, mixing well. Advertisement. Step 2. Pour batter into a greased 8- inch square baking pan. Bake at 400° for 30 minutes or until golden brown Connect with people who share your interest in Dessert & Sweets Recipes in Facebook groups How to Make Kentucky Moonshine/The Recipe The home ec. teacher brought along copies of some recipes to share with the women. Now mind you, this was the 1940's in rural Eastern Kentucky, so those recipes were written for an audience of women still cooking on old wood cookstoves 1. Preheat the oven to 400°F and set a rack to the middle position. Butter and flour the cake pans (see Note). In the bowl of a standing mixer (or using a hand-held mixer), cream the sugar, brown sugar, and butter together at medium speed until quite fluffy, 3 to 5 minutes

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Preheat oven to 350 degrees F (175 degrees C). Spray two 9x5-inch loaf pans with cooking spray or line with aluminum foil for easier cleanup (see Cook's Note). Step 3. Place onion and green pepper in covered microwave container and cook until softened, 1 to 2 minutes. Set aside to cool Add pork chops and brown 2 min. per side. 4.Brush second side with sauce, turn and cook 1 min. (internal temp. 150°F). 5.Transfer chops to plate and keep warm. Add remaining sauce to pan and cook, scraping bottom until thickened, about 1-2 min. 6.Top chops with remaining sauce and serve with Oven Roasted Sweet Potatoes Recipe: Eastern North Carolina Slaw. Whisk together 1/2 cup white vinegar, 1/4 cup sugar, 1 tsp. kosher salt, and 1/4 tsp. freshly ground black pepper. Add 1/2 head green cabbage (about 1 lb.), grated, and 1/2 cup chopped celery; toss to coat. Let stand 1 hour before serving, tossing occasionally. Serve with hot sauce Bring vinegar, 6 cups water, sugar, salt, and bay leaf to a boil, stirring to make sure sugar dissolves. Stir in chiles, and let cool until warm, about 10 minutes. Advertisement. Step 2. Meanwhile, cut corn crosswise with a heavy chef's knife into pieces about 1 1/2 inches long (you should get 4 or 5 pieces from each ear). Layer corn and onion.

Recipe Round-Ups 11 Summer Pasta Salad Recipes for Every Summer Picnic, Potluck, and BBQ. by Chowhound Editors | Pasta salad is an ideal outdoor food but even the most perfect dish can get boring after a few months.. Let the beans hang and dry for two months or longer. Dried beans can be placed, still on strings, in a paper bag when dry. Close the end of the bag to keep out insects until ready to prepare beans. When ready to cook, slide the beans off of the thread. Place dried beans in a colander and rinse well Winning Recipe: Louisville vs Eastern Kentucky. Chris Hatfield September 5, 2013. Football 173 views. We need your support this week Colonel Nation! Have faith. Have pride. #BeatLouisville — EKU Football (@EKUFootball) September 4, 2013 . It's the second installment of the 'Winning Recipe'. This week the Cardinals - up to #8 in the. Vivian is tapped to give a lecture on the wide world of pickles at the first ever Chow Chow Festival in Asheville, N.C. Her turn as a pickle professor sparks a deeper look at the funk and acidity.

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Recipes — Savoring Kentuck

New to the Eastern Kentucky and Red River Gorge camping scene is Shasta Valley, 395 Meyers Fork Rd. in Frenchburg. Owned by Samantha Roe and Garrett French, the 20-acre property officially opened. July 31, 2021 School resource centers remove barriers, meet student need Aug 3, 2021. 5 min ago. BRENTWOOD, Tenn. (AP) — The Ohio Valley Conference has sued Eastern Kentucky and Jacksonville State, contending they have not paid $1 million exit fees after both schools.

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Easy 1-Click Apply (ARAMARK) Food Service Worker - Eastern Kentucky University - Stratton Cafe job in Richmond, KY. View job description, responsibilities and qualifications. See if you qualify SCOPE: Strong ability to work well independently and make a solid contribution toward the goals of the team. 1-3 years prior experience in a Lead, Supervisor or Management role in a fast paced foodservice environment. Ability to work all scheduled shifts. Schedule will include work on days, nights, weekends and holidays

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no. Job posted 4 hours ago - Aramark is hiring now for a Full-Time Food Service Worker - Eastern Kentucky University in Richmond, KY. Apply today at CareerBuilder More than Moonshine is both a cookbook and a narrative that recounts the way of life of southern Appalachia from the 1940s to 1983. The women of Stoney Fork rarely had cash to spend, so they depended upon the free products of nature - their cookery used every nutritious, edible thing they could scour from the gardens and hillsides

Belle's 8-layer Chocolate Torte Cake Recipe. Belle's 8-Layer Chocolate Torte Cake Recipe, also know as Stack Cakes and Layer Cakes, are a traditional Southern recipe where the cake can vary anywhere from this 8-layer cake up to 17 . Continued Kentucky Bourbon Mule. Nothing makes the Moscow mule a classic American darling than bourbon. Great bourbons are born in Kentucky and bred from the finest American corn. This Moscow mule recipe uses good Kentucky bourbon that compliments ginger beer with vanilla notes for an extra-boozy kick. Ingredients. 4-5 oz. Ginger beer; 1.5 oz. Kentucky. A Kentucky Tradition since 1963, we cook in the old fashioned Kentucky tradition. We place meats personally selected for quality in our custom built hickory fired pits and cook them slow and long, giving them that distinctive hickory flavor. Read More. In Loving Memory. Hugh Pappy Bosley Sr. (1914 - 2003) & Catherine Bosley (1919-2003 By Samantha Morrill • Jul 9, 2021. Kentucky Cabinet for Health and Family Services. Friday afternoon Kentucky reported 379 new cases of coronavirus, bringing the state total to 466,884. Two new deaths were reported, bringing that total to 7,255. The positivity rate is at 3.10% as of Friday afternoon

Recipes A Taste of Kentuck

Welcome. The official website of the Kentucky Cattlemen's Association. As the largest cattle producing state east of the Mississippi River, Kentucky is home to over 1.1 million beef cows and ranks 5th nationally in total number of farms. The Kentucky Cattlemen's Association, a grassroots organization with 99 chapters in 120 counties, works to. My families are from Southern Ohio, Kentucky, and West Virginia. Our recipes go back to the late 1700's. Reply. Sherry says: January 24, 2018 at 7:12 am If you flip the cornbread after it comes out of the oven, you will have a crunchy crust. Reply. Debbie Deb says: July 24, 2018 at 1:09 p

Coal mines were being shut down. Many people were living in dire poverty with no hope. In 1936, as part of Franklin Roosevelt's New Deal, the Kentucky WPA began to hire pack horse librarians, mostly women, to carry books to isolated cabins, rural school houses and homebound coalminers. The routes were rugged and treacherous Also recipes, canning and freezing directions for strawberries, blueberries, peaches, tomatoes, corn etc. Eastern Kentucky; The Presto Pressure canners are out of stock, but Tfal's are available! Above is the 2020 version of the Ball Blue Book This page was updated o

There's no way to pick the best Kentucky State Park because each park has its own unique attributes!Play nationally recognized golf courses, stay in a state park lodge or cabin, pitch a tent or bring the RV to a campground, hike a trail or visit a state historic site.The best Kentucky State Parks experiences are closer than you think - find a state park now Instructions. Mix dry ingredients. Cut in butter, add milk and knead into soft dough. Do not over knead! Pat into an ungreased 6x6 pan. I use a pie pan myself so you can use whatever. Cut into serving size portions before you cook. Bake at 400' for 15 to 20 minutes or until done and golden brown. 3.4.3177 Instructions. Preheat oven to 425. Pour a thin layer of oil to cover the bottom of an eight inch round cake pan and place in oven to heat. Cut shortening into flour well. Pour milk in and stir until wet. Pour into well heated pan and bake for fifteen to twenty minutes or until browned. Invert onto plate

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The Pack Horse Librarians Of Eastern Kentucky In 1930s Kentucky, in coal country, books made their way to remote and isolated regions of the state through The Pack Horse Library Project Eula Mae Feltner Bunch Bean. $5.00. Real nice brown seeded bunch bean, heavy production on lower part of the plant, barely growing to 5-6' tall. Another nice Kentucky heirloom, from the Feltner family of Greenmount, Laurel County, Kentucky. Approximately 90 seed per ounce Cover crock with a loose cloth or cover with plastic wrap and tape to keep dust and bugs out. Set in a cool, dry place to cure for 4 weeks. Be sure to check the brine level every 7-10 days and make more brine as needed. If scum develops because of the fermentation, skim off, replenish liquid and recover. At the end of 4 weeks you may can the. We are grateful for their generosity in sharing the recipes with us. All recipes have been subjected to minor editing. Please send comments on your successes or failures with these recipes, or any new pawpaw recipes, to Snake Jones at Kentucky State University, 129 Atwood Research, Frankfort, KY 40601-2355; or send e-mail to sjones@gwmail.kysu.edu Add green beans and chicken broth; stir. Bring to a boil, cover, reduce heat to medium-low and cook for 60 minutes. Check every 10 minutes; gently stirring. Do not let the liquid totally evaporate, there should be at least 1/3-1/2 cup of liquid at all times in the pot. Remove the lid towards the end of cooking time and cook down liquid somewhat.

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A historically important crop for Kentucky, the state ranks first in the nation in burley and fire-cured tobacco production. For overall tobacco production, Kentucky ranks No. 2 in the nation. In 2012, farmers harvested 87,200 total acres of tobacco, generating $404.3 million in production value. Beef is important as well The Kentucky Artisan Center is open daily from 9 am to 6 pmThe Kentucky Artisan Cafe is open from 9 am to 4 pm daily. In the interest of public health, our facility is complying with social distancing, reduced occupancy and encourage the use of face coverings. The Kentucky Artisan Center celebrates Kentucky's artisans through sales, exhibits. Learn how to cook great Western kentucky style barbecue sauce . Crecipe.com deliver fine selection of quality Western kentucky style barbecue sauce recipes equipped with ratings, reviews and mixing tips. Get one of our Western kentucky style barbecue sauce recipe and prepare delicious and healthy treat for your family or friends. Good appetite To the same skillet, now add onions, carrots, and frozen peas. Cook for 4 minutes or so, tossing regularly, until tender. Add the chickpeas and rice. Season with salt, ½ tsp allspice and ¼ tsp ground cardamom. Stir to combine. Add the chicken back to the skillet (nestle the pieces in the rice)

Turn the heat to medium-low and continue to cook, stirring frequently to prevent sticking, until the liquid has largely evaporated but the mixture is still very moist and holds its shape on the spoon, 4 to 10 minutes. Stir in the tomato paste. Remove from the heat and stir in the ground chile, cumin, and cinnamon Kentucky Winery Listings. The first commercial winery in the United States was founded by John James Dufour in 1799 on the banks of the Kentucky River in modern day Jessamine County. Towards the latter half of the 19th century, Kentucky was one of the largest grape and wine producing states in the nation The COVID-19 Hotline (800) 722-5725 can answer general COVID-19 vaccine questions. The Kentucky Department for Public Health (KDPH) supports Governor Andy Beshear's prioritization of health care as a basic human right and believes every Kentucky family deserves to see a doctor and receive treatment. Recognizing that COVID-19-related deaths.

My recipes says to add salt for cooking because, honey, beans with no salt - eww. Nutrition. Nutrition Facts. The Secret to Perfect Old Fashioned Pinto Beans. Amount Per Serving Calories 120 Calories from Fat 36 % Daily Value* Fat 4g 6%. Saturated Fat 1g 5%. Cholesterol 5mg 2%. Sodium 299mg 12%. Potassium 243mg 7%. Carbohydrates 14g 5% How to Make Mead at home, my simple traditional Mead Recipe, step by step meadmaking. Easy Method to Make Your Own Mead First, this is a long video, I kno.. Kentucky Cooks: Favorite Recipes from Kentucky Living presents the most popular recipes from the pages of Kentucky Living magazine. In Kentucky Cooks, traditional and contemporary flavors are united in the best recipes the state has to offer. Kentucky Cooks offers a diverse assortment of the magazine's most requested recipes 5 Delicious Coleslaw Variations. Joshua Bousel is a Serious Eats old-timer, having started sharing his passion for grilling and barbecue recipes on the site back in 2008. He continues to develop grilling and barbecue recipes on his own site, The Meatwave, out of his home base of Durham, North Carolina. Breathe new life into coleslaw by dressing.

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Instructions. Remove spice packet. Wash and drain beans. Soak beans overnight, or microwave beans submerged in water in a partially covered container at 100% power for 15 minutes. Drain and rinse. Assemble beans and enough water to well cover the beans in a 4 qt. pot. Bring to a boil, reduce heat, and simmer gently for about an hour uncovered Carolina sauce is cheap and incredibly easy to make at home! To make Carolina-style barbeque sauce, combine apple cider vinegar, ketchup, brown sugar, yellow mustard, Worcestershire sauce, hot sauce, red pepper flakes, salt and pepper in a small sauce pan. Bring the sauce mixture to rapid simmer over medium heat Find out the best pizza places in Kentucky as voted by PBS fans. Check out our guide to Kentucky's best pizza at PBS Food

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Extension. The University of Kentucky Cooperative Extension Service provides practical education you can trust to help people, businesses, and communities solve problems, develop skills, and build a better future Kentucky Headlines July 30, 2021 A one-minute news update, focused on COVID-19, airing before and after PBS NewsHour. Kentucky Tonight Back-To-School Issues in Kentucky The Perdue name means the best quality, nutrition, and safety. Perdue chicken is 100% veggie fed with no animal-by-products. Taste the difference The US has several distinct barbecue sauce styles from Kansas City to South Carolina, Eastern Carolinas, Western Carolinas, Texas, Alabama, Kentucky, Hawaii, Florida, Memphis and more. Here is a description of them, and links to buy them, and recipes Snow, severe weather and flood threats across the Eastern US. Icy conditions on the Yellowstone River Bridge in Billings, Montana led to a 30 vehicle pile-up that resulted in the closure of I-90.