Evenly spread the apple slices in the prepared dish. In a small bowl, mix the lemon juice and water, and pour over the apples. Drizzle apples with honey, and sprinkle with cinnamon. Step Apple Brie Pecan & Cranberry Crescent Rolls. Posted by on 12/12/2019 to Recipes. Read More. A little sweet, a little crunchy, and very gooey! Send us a picture of your Apple Brie Pecan & Cranberry Crescent Rolls to receive a coupon for your next order from Honeycrisp.com! Read More Honeycrisp apple recipes to enjoy all autumn-long. Fresh, cool breezes swirl around you. Fallen leaves crunch under your feet. Scents of warm cinnamon tickle your nose. Autumn seems to be made for apples. And one of our favorites is the Honeycrisp apple
Preparation. Preheat oven to 400. Slice off top of apples and scoop out cores, leaving a well in the center. In a bowl, mix brown sugar, cinnamon, cranberries and walnuts until blended French Apple Yogurt. A delicious, nutritious snack - hot or cold! Leave the skins on the apples in this recipe for added colour, fibre and vitamins. Adapted from the University of Nebraska website. Makes 8 1/2 cup servings. Submitted by: JO_JO_BA Fold the outer inch of pie dough over the apple filling in a free form manner. Sprinkle the remaining half of sugar over the top of pie dough and apples. Slide the piece of parchment paper with the apple tart onto a baking sheet. Bake the tart for 45 minutes to an hour, until the crust is golden brown and the apples are soft
Sep 8, 2017 - Explore Raquel Combs's board Honey Crisp Apple Recipes, followed by 122 people on Pinterest. See more ideas about apple recipes, recipes, cooking recipes . Slow-Baked Honeycrisp Apples Recipe at Epicurious.com. Find the recipe for Slow-Baked Honeycrisp Apples and other apple recipes at Epicurious.com. honeycrisp apple Recipes at Epicurious.com. Slow-Baked Honeycrisp Apples Bon AppÃ©tit, October 2009.Apple-Yogurt Parfaits SELF, weight with our low-calorie, low-fat, and low-carb recipes and menus.
Slice and peel and the apples (approx. 8-9 apples) then put them in a roasting pan or dutch oven. Add all the other ingredients in the pot and cover, then put it in the oven on 475 degrees for about 45 minutes. Stir about halfway through. The apples are done when they are soft . They are crispy and sweet. AND delicious. You are literally concentrating the apple flavor, so it is like a burst of sweet deliciousness. I personally went for the honey crisp apple variety because they are just my favorite
Step 1. Peel, core and chop one of the apples. In a bowl, combine the Chardonnay, Schnapps, pisco and honey. Add the quartered orange, the lemon, lime, cinnamon sticks, the chopped apple, ginger. Tips & Tidbits for my Honeycrisp Apple Salad: Honeycrisp apples for the most flavor: You can certainly use Gala, Fuji, or your favorite varietal of apple for this recipe, but the Honeycrisp apples truly offer some deliciously juicy, sweet flavor and texture with a thin skin. They are a bit on the pricier side, but the recipe only calls for two apples, and you can definitely taste the difference
Instructions. Preheat oven to 350 degrees. Coat two 8×4 inch loaf pans with non-stick spray or butter. In a large bowl, use a hand or stand mixer to cream the butter and sugar, then blend in eggs (1 at a time) and vanilla. Sift in the dry ingredients, and mix on low speed to combine . Melt salted butter in a large skillet over medium-high. Add Honeycrisp apples; increase heat to high, and cook until apples begin to soften, about 3 minutes, stirring once. Sprinkle with brown sugar and cinnamon, and cook, stirring occasionally, until sugar melts and apples are tender, about 3 minutes Arrange apple slices in rows on a parchment-lined cookie sheet. Make sure that apples do not overlap. Sprinkle evenly with cinnamon. Bake at 225° for 3 hours, turning once, until slices dehydrate and edges curl. Remove chips and cool on a baking rack. Store in an airtight container for up to two days
Spread sliced apples in a shallow baking dish, juice, and pour honey over all. Into a bowl for 30-40 minutes at 375 degrees. Into a bowl for 30-40 minutes at 375 degrees. Serves 4 Sep 18, 2017 - Explore Stemilt Growers's board Honeycrisp Apples, followed by 918 people on Pinterest. See more ideas about recipes, honeycrisp apples, food Individual Honeycrisp Apple Cobbler. I tested Honeycrisp out by making individual apple cobblers. I have used oven safe tea cups or colorful Ramekins.Going the individual route helps control the portion you eat as well as makes for less cleanup as you are eating the cobbler right out of what you cook it in Cook, covered, stirring occasionally, until apples have softened and released their juices, 10-12 minutes. With a slotted spoon, transfer apple slices to a 15x10-in. baking pan; spread into a single layer. Add cider to remaining liquid in Dutch oven and bring to a boil; cook until juices reduce to 1/2 cup, 10-12 minutes Thinly slice the apples, pears, and fennel and place the slices in the lemon-water immediately to prevent browning. To make the vinaigrette, whisk together the dressing ingredients. Drain the sliced fruits. Stack the sliced fruits, layering bleu cheese and arugula between the pieces. (Each stack should be about 3 layers high.)
Trim, fold, and crimp edges. Cover lightly with plastic wrap and place in the freezer for 30 minutes. While crust is firming up, work on the filling. Roll out pie crust and place in pie plate. Place all filling ingredients and apples into a large Ziploc bag and shake to mix. Pour apple mixture into pie crust Arrange apple slices evenly in prepared baking dish. Sift flour, sugar, cinnamon, and salt in a bowl. Cut in butter using a pastry blender or 2 knives until mixture resembles coarse cornmeal; sprinkle over apples. Step 3. Bake in preheated oven until topping is golden, 40 to 45 minutes Prepare & chop the salad ingredients. Place the romaine, cucumber, tomato, feta, and apples in a large bowl. Place the salad bowl in the refrigerator while the dressing is made. Put all the salad dressing ingredients in jar with a tight lid. Shake well Step 1. Line two baking sheets with parchment paper; set aside. Preheat oven to 225 degrees. Step 2. Slice honeycrisp apples crosswise into 1/4-inch-thick slices. Arrange slices on baking sheets in a single layer. Bake for 2 1/2 hours. Step 3. To crisp, remove from oven and cool Heat oven to 375°F. Grease bottom and sides of 8-inch square pan with shortening. 2. Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples. 3. Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork
Perfect Thanksgiving Apple Pie. 8-10 tart apples, pared, cored, and thinly sliced (6 Cups) 3/4 to 1 Cup Granulated Sugar. 4 tbsp Four. 1 tsp Ground Cinnamon. Dash Ground Nutmeg. 2 Pillsbury Pie Crusts (Ready to bake/Refrigorated) Submitted by: LAHAAN Instructions. Lay crackers on a platter. Even distribute goat cheese on top of each cracker. Layer thinly sliced apple on top of the cheese. Drizzle the cheese mixture with honey. Lightly sprinkle the nuts and rosemary on top (they will stick to the honey) Step 1. Place a steel blade in a food processor. Add flour and sugar. Cover and process until just combined. Add butter. Cover and process with on/off turns until pieces are pea-size. In a small bowl combine whipping cream and egg yolk. With the food processor running, quickly add the cream mixture through the feed tube
To enjoy our Honeycrisp Apple Moscow Mule recipe without alcohol, simply replace the vodka with club soda or ginger ale. It will give it a bit of fizz which goes well with the sweet and tart taste from the apple slices. How to make a Honeycrisp Apple Moscow Mule. Place crushed ice into a double old fashioned or rocks cocktail glass Once crust is done add apple pie filling and spread evenly. Press down lightly to make a uniform surface. Add streusel topping and press down lightly into apple pie filling. Create a uniform surface. Bake at 350F for 20-25 minutes or until lightly browned on top 1. Whisk together oil, zest, and juice in a medium bowl. Add kale, cheese, and almonds, then toss to coat. Step 2. 2. Cut sides off apple into 4 pieces, leaving the core. Slice the apple pieces thinly with a mandoline or a knife. Add to salad and toss to coat. Season with salt, pepper, and ichimi togarashi
In a mason jar, add dressing ingredients. Whisk and refrigerate until ready to use. Using a large bowl, add all salad ingredients, except bacon. Toss together. Slowly pour the dressing over the salad and allow to sit for 30-60 minutes. Sprinkle with bacon before serving Grease exposed sides of parchment paper, then dust with flour, making sure to lightly coat bottom and sides; carefully tap out excess flour. Adjust oven rack to middle position and preheat to 375°F (190°C). In a small bowl, whisk flour and baking powder until well combined, at least 30 seconds; set bowl aside Let's get to baking! How to Make a Rustic Apple Tart. Preheat oven to 375°F.. Peel, core and thinly slice a large Honeycrisp apple.Place the apple slices in a bowl and toss with the light brown sugar and cinnamon.(photo 1) Place a thawed puff pastry sheet onto a baking sheet lined with parchment paper.Use a fork to create a ½ inch border around the edges of the dough
Honey Crisp: The pie pictured uses ALL honey crisp apples. I don't always do this but honey crisp apples are delicious and if you're going to go with a very simple, one varietal type of pie, I say you can't lose with honey crisp. Granny Smith: This variety is incredibly tart so definitely use it with that in mind. Granny smith is great to. Prepare Apples. Heat the oven to 375 degrees F. Lightly spray a baking dish large enough to fit 6 apple halves with non-stick cooking spray. Halve the apples from stem to end and use a spoon to scoop out the core, seeds, and stem. Arrange the apple halves in the baking dish with the flesh facing up
Cook until reduced to 1/2 cup (about 20 minutes). Cool completely. Preheat oven to 450°. Combine cooled cider, 1/3 cup sugar, cornstarch, lemon juice, vanilla, and pumpkin pie spice in a large bowl. Stir apple slices into cider mixture. Roll dough out into a large circle large enough to fill the pie dish and slightly hang over 1 C softened butter 2 C sugar 4 eggs 1 tsp pure vanilla 4 C flour 1 tsp baking soda 4 tsp baking powder 1/2 tsp salt 2 tsp ground cinnamon 1 tsp apple pie spice (or 1/4 tsp nutmeg) 3 large Honeycrisp apples, peeled, cored and chopped to the size of a pea. Add all ingredients or a few that you'd like to add to your shopping list Preparation. For apples: Position rack in center of oven and preheat to 300°F. Butter four 3/4-cup custard cups or ramekins. Line rimmed baking sheet with parchment paper Remove the orange rind and cut the cheese into slices about 1/4 inch thick. While the cheese is in the freezer, cook the bacon in a large sauté pan over medium heat until brown and crispy on both. Fast, fresh and easy! Crisp, sweet Honeycrisp apple combines with punchy pineapple, a hint of heat, and crunchy pecans in a delightful and versatile salsa with an island twist. Amazingly versatile, this fruity salsa dresses up your breakfast yogurt parfait, is the perfect healthy pairing for chips at tailgate parties, puts spark into pork tacos for Taco Tuesday, and its delicious acidity pairs.
1 cinnamon stick. Directions. 1. In a cocktail shaker filled with ice, combine Garrison Bros Honeydew Bourbon, pear liqueur, lemon juice, fruit spread, and egg white. 2. Shake well until combined. Strain mixture into one half of the cocktail shaker (or small pitcher) and discard ice. 3. Shake again until the mixture is frothy and strain into a. Honey Crisp Apple Salad with Cider Vinaigrette. Baby romaine greens, honey crisp apples, smoky bacon, candied pecans, gorgonzola crumbles, dried cranberries, and red onion pack this salad with bold flavor! Not to mention the homemade cider vinaigrette makes the whole thing taste so perfectly Fall-worthy This Vegan Cinnamon Honeycrisp Apple Galette looks impressive yet is extremely easy to make. Total win. First, you make your crust. I tried a couple of vegan crust recipes (like this coconut oil version from Minimalist Baker which is delicious and ultra-tender yet I found it to be a bit too fragile for this recipe,.
Preparation. In a soup pot or Dutch oven, sauté onions in butter over medium heat until translucent, and then add wine. Allow the mixture to reduce until most of the liquid has evaporated, and then add parsnip, apple, potato and sage to the mixture. Cover and cook for about 10 minutes, or until vegetables have softened and have taken on a. Honeycrisp apples have a yellow background covered with a red to pink blush. A balanced content of sugar and acid gives Honeycrisp apples a pleasant sweet-tart flavor that varies in strength depending upon the maturity of the apple. Honeycrisp apples maintain their sweet flavor even when cooked. Try baked into a crisp or pie For 50 servings, use 1 pan. Spread 10 oz (¾ cup 2 Tbsp) honey, 1 ½ tsp cinnamon, and ¼ cup lemon juice over apples in each pan. Stir to combine. Pour 1 ½ cups liquid over apples in each pan. Sprinkle 3 lb 6 oz (approximately 2 qt 1 cup) topping evenly over apples in each pan. Bake until topping is browned and crisp: Conventional oven: 425.
Instructions. Wash the apples and the orange and thinly slice them. Fill a tall pitcher with the apple cider, the maple syrup, and the apple and orange slices. Cover and take to the fridge for 2 hours. Take out of the fridge and pour in the ginger beer. Fill glasses with ice, pour the honeycrisp apple mocktail and garnish with rosemary sprigs Honeycrisp apples; 1 tablespoon peanut butter; ½ teaspoon honey; Cook. Core the honeycrisp apple. Then, like you're slicing a loaf of bread, slice it through the center, making 4 apple slices. Spread one slice with a tablespoon of peanut butter and drizzle with ½ tsp of honey. Top with another slice of apple
Use a pastry blender to cut the butter into the flour. Then add in the brown sugar, oats, and salt. Stir with a wooden spoon to combine. (Be sure to reserve the pecans for a later step.) Now you're ready to assemble. Add the apple mixture to the prepared pie dough. Then top with the crumb topping (without the pecans) Apples. Choose crisp and firm apples with a sweet and tart flavor, such as Granny Smith, Honey Crisp, and Fuji Red. Batter. You'll use a donut batter for the base of the fritters. It's a combination of flour, sugar, baking powder, salt, milk, oil, and eggs. Oil. For deep-frying Instructions. Add the butter to a large frypan over medium heat and allow to melt. As soon as the butter has melted, add the apple slices in a single layer. Allow to cook for about 8 minutes, stirring often, just until the apples have softened. Then, sprinkle in the brown sugar, cinnamon, and salt and stir to coat 18 of 80. Apple Cider Pound Cake. The secret ingredient is apple peels. Get the recipe from Delish. Park Feierbach. 19 of 80. Apple Jam. If apple picking left you with too many apples, a batch of.
Apple Spiced Olive Oil Cake with Caramelized Apples The Gold Lining Girl. buttermilk, water, sugar, ginger, powdered sugar, salt, apple pie spice and 11 more Cranberry Apple Crisp. Apple cranberry crisp is a wonderful dessert for fall, when both cranberries and apples are in season. The fruits are quite compatible in flavor and color, and they help make any table look festive and inviting. —Martha Sue Stroud, Clarksville, Texas. Go to Recipe Sweet, juicy and crisp since 1960, Honeycrisp apples were developed at the Minnesota Agricultural Experiment Station's Horticulture Center at the University of Minnesota. The parents of Honeycrisp are Keepsake and MN1627 (an unreleased variety from University of Minnesota). Honeycrisp is an apple with larger cells, making for a juicier bite For a two-crust apple pie, preheat oven to 400°. Peel, core, and thinly slice 5 large or 6-7 medium size Honeycrisp apples. Mix all dry ingredients in a separate bowl. Add dry ingredients to apple slices gently stirring to coat all the slices evenly In a small bowl add the mayonnaise, sugar, vinegar, lemon juice, garlic, salt and pepper. Whisk all together until well blended and then place in the refrigerator. Wash and chop the apple and then add to the salad. Immediately pour the dressing over the salad. Add the raisins and then toss all ingredients together to coat the pasta and.
Honeycrisp Apple Butter. 5 pounds honey crisp apples, cores removed; 1/2 cup brown sugar; 1/4 cup apple cider; 1/2 teaspoon salt; Juice of one lemon; 2 teaspoon pumpkin pie spic Directions. Combine all ingredients in large pitcher. Place mixture in refrigerator and allow to chill at least 1 hour. Serve cold in individual glasses with cinnamon stick for garnish Instructions. Preheat oven to 350° fahrenheit. Slice approximately 1/3 off of the top of the apples and scoop out the core, leaving a well in the center. In a bowl, mix brown sugar, cinnamon, cranberries and walnuts (using a spoon or fork) until blended. Stuff each apple with 1/4 of brown sugar mixture Instructions. Heat a few inches of oil in a large saucepan over medium-low heat. You want the oil to reach about 350 degrees Line a plate with paper towels. In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon and nutmeg. In a small bowl, whisk together the milk, eggs, butter and vanilla Honey Crisp apples can be found in just about any supermarket. This homemade apple pie recipe gives the delicious taste of fresh apples with the sweetness we all crave every once in a while! Tags: pome. Fruit. apple. pie. Yield: 9.0 inch pie. Added: Friday, December 4, 2009 - 1:40am
A Honeycrisp apple pie with added salted caramel! Yum! Those Honeycrisps will go perfectly with the sweet/savory taste of the salted caramel, and make the perfect dessert for any meal Arrange apples so the fan out and are tightly put together in a circular pattern (see picture). In a small saucepan over medium heat, melt butter. Add white and brown sugar and stir until sugar is dissolved and butter melted. Pour evenly over apples. Bake for 30-35 minutes, until the top is looking golden and slightly caramelized Directions. Mix together the wine, apple cider, water and brandy in a large pitcher. Divide the chopped apples into 8 glasses and fill with ice. Serve apple cider sangria! Top with more ginger-flavored sparkling water or apple cider, if desired. Print Recipe Preparation. Peel, core and chop 1 of the apples. In a bowl, combine the chardonnay, Schnapps and honey. Add the quartered orange, the lemon, lime, cinnamon sticks, the chopped apple, ginger and cloves and refrigerate at least 4 hours. Then strain the sangria into a pitcher. Peel, core and finely chop the remaining apple Directions. Preheat oven to 375° F. Coat a 13 x 9-inch pan with cooking spray. In a small bowl, combine brown sugar, flour, oats, margarine, cinnamon, nutmeg, and vanilla. Blend with a fork until moistened (mixture should be crumbly). Layer apples in a pan and sprinkle brown sugar mixture evenly over top
Our Honeycrisp Apple Salsa is sweet with a little kick, made with fresh, Minnesota Honeycrisp Apples. Excellent with chips and crackers. It also adds an amazing touch to pork tenderloin, pork chops and roasts. We do have a limited supply, which we replenish throughout the season. We ship every Monday and only to the continental United States. *One order contains two jars. Shipping included in. In a small bowl, soak the raisins in the sherry vinegar for 5 minutes. Remove the raisins leaving the vinegar in the bowl. Whisk in the Pompeian Bold Extra Virgin Olive Oil, salt and pepper. In a large bowl, toss together the apples, fennel, arugula, cheddar and chives. Drizzle the salad with the sherry vinaigrette before serving Honeycrisp Apple Bushel Case 80 Count (risk of bruising) Out Of Stock. Try One Of Our Other Great Apples. $92.00. Item In Cart. Quick View. Honeycrisp Apple Bushel Case Jumbo 36-56 Count (risk of bruising) Out Of Stock. Try One Of Our Other Great Apples Heat the oven to 400°F. Beat the egg and water in a small bowl with a fork. Stir the apple, cheese, cranberries, pecans and sugar in a medium bowl. Cover and let stand for 15 minutes. Sprinkle the flour on the work surface. Unfold 1 pastry sheet on the work surface. Roll the pastry sheet into a 12-inch square
Organic Honeycrisp Apple. Dairy-free products do not contain ingredients such as milk, butter, cheese, sour cream, yogurt, whey, casein, ghee and lactose. The Engine 2 Plant-Strong Diet was founded by Rip Esselstyn, a former world-class professional triathlete and Texas firefighter turned best-selling author and Whole Foods Market Healthy. Remove apples from the pan and set aside. 2. Add the remaining butter and melt it. Turn off the heat and add the brown sugar, toasted pecans and crumbled bacon. 3. Place the brie (s) on an ovenproof serving platter. Pour the butter/brown sugar mixture over the top of the brie. Place in the oven for 5 minutes Directions. Preheat oven to 200 degrees F. Wash, core, and thinly slice apples. Arrange on parchment-lined baking sheets, sprinkle with cinnamon and bake. The apples are ready when a single apple chip removed from the oven is crisp when set out at room temperature for 2 to 3 minutes
This Homemade Apple Pie is a classic fall recipe. Honey crisp and braeburn apples are combined with flour, sugar and spices. This easy pie crust is flakey, buttery perfection. This pie is simple, classic; the ideal apple pie. Great fall dessert recipe for family dinners, Thanksgiving, and get-togethers! Complete with ice cream for a holiday. Add the chopped apples. Use a rubber spatula to fold the apples into the batter. Have a 9-inch springform pan greased or a 9-inch cake pan greased, lined with parchment, and greased again. Scrape the batter into the prepared pan and even the top. Sprinkle with 1 tablespoon of granulated sugar 1. First, simply chop or slice a few apples and toss them into a mixing bowl. 2. Then add sugar and cinnamon and mix to combine. 3. Next, fill a premade pie crust, or fill two pie crusts. 4. Finally, make the crumble mixture with 4 simple ingredients: cinnamon, butter, brown sugar, and flour Directions. Preheat oven to 350 degrees. In a large pan, render the bacon until almost crisp. Add shallot, celery, and celery root and sweat until cooked through but no color. Incorporate the diced apples and diced bread Honeycrisp Apple. Must purchase 250 g of the same tea for 10% discount to apply. Must purchase 500 g of the same tea for 15% discount to apply. Must purchase 1 kg of the same tea for 20% discount to apply. Please note that store inventory is updated online every 24 hours. As a result, do not hesitate to contact the store before going to confirm.
Open the Boar. '. s Head Honeycrisp Apple All Natural Chicken Sausage packages and place them on a cutting board. Slice the Chicken Sausage into 3 inch pieces. Cube the pineapple into chunks and slice large pieces of the Red Onion, Yellow Pepper, Red Pepper and Green Peppers. Take your metal Kabob Skewers and layer all of the ingredients to. Find honey crisp apple at a store near you. Order honey crisp apple online for pickup or delivery. Find ingredients, recipes, coupons and more 3 Pound Granny Smith or Honey Crisp Apples, peeled and thinly sliced. 1/2 Cup dried cranberries. 1/2 Cup brown sugar, firmly packed. 1/4 Cup honey. 2 1/2 Tablespoon bourbon. 1 Tablespoon fresh lemon juice. 1 1/2 Teaspoon ground cinnamon. 1 Teaspoon vanilla. 1 Pinch sal
Preheat oven to 350 degrees F. In a small bowl, stir together the granulated sugar and cinnamon; set aside. Assemble the Apples: Roll each portion of dough on a lightly floured work surface into a 7-inch square. Place an apple in the center of each square Honeycrisp Apple All Natural. *. Chicken Sausage. Boar's Head Honeycrisp Apple Chicken Sausage is seasoned with real pieces of Honeycrisp Apples grown in the Pacific Northwest and nutmeg, ginger, mace, cinnamon and brown sugar to complement the sweetness of the apples. Gluten Free
The Best Apple Vodka Drinks Recipes on Yummly | White Apple Pear Sangria, Spiced Apple Sangria, Caramel Apple Cheesecake Cocktails. Honey Crisp Apple Cocktail Mooshu Jenne. apple cider, apple vodka, apple, ice. White Wine Sangria Recipe With Pears And Apples Sipand Feast Hi Sandi, Unfortunately I have no idea about the nutritional information of anything I cook. I just make things that taste good and share the recipes. My guess would be to find out the number of carbs in a honeycrisp apple and multiply that amount by how many apples you cook down into sauce
For this recipe you want the apples to be soft on the inside while maintaining their firm shape. I use Honeycrisp apples in this recipe, but any large baking apple should work just fine, like Fuji, Gala, Cortland, Pink Lady, Jazz or Braeburns. Baked Apples Ingredients. The filling of this recipe is similar to the topping on my berry crisp. Here. Preheat oven to 350° F and spray a bundt pan with cooking spray. Set aside. In a mixing bowl or stand mixer, beat butter and sugar together until creamed and fluffy. Add in eggs one at a time, then mix in the apple cider, applesauce and vanilla. In a separate large bowl, whisk together the flours, baking soda, powder, spices and salt Instructions. Peel skins from the apples and cut into 1/2 inch wedges. In a bowl, whisk flour and apple pie spice. Pour the flour mixture into a gallon sized plastic zipper bag, followed by the apple slices. Zip closed with air, and shake vigorously to coat apples. Place a wire rack over the top of a baking sheet